Roast vegetables for 15 minutes ... and keep in an airtight container in the refrigerator. Make the balsamic vinaigrette ahead of time too—you can keep this in an airtight jar on the counter.

It adds a delectable char, makes the vegetable's flavor profile more palatable, and better infuses seasonings and sauces. Anyone can whip up this easy balsamic-roasted Brussels sprouts recipe at ...

Once you try a melting veggie recipe like our maple butter carrots or balsamic parmesan cabbage, you'll want to make them ...

Strawberries and balsamic vinegar make an unusual flavor combination that amplifies the taste of both constituents ...

Enjoy these roasted Mediterranean vegetables as ... When cool, toss the vegetables with balsamic vinegar and serve.

Continue with step 2. Penne with Roasted Vegetables, Toasted Nuts, and Balsamic Butter: Toss in 1/3 cup of toasted pine nuts, hazelnuts, or walnuts at the end with either asparagus or broccoli.

An easy way to eat them is to roast them in the oven. Try this recipe topped with balsamic vinegar and honey. One of the most cost-effective vegetables you can buy, cabbage is filling and easy to ...

2. Roast in oven until vegetables have started to soften and lightly brown in spots, 20 to 22 minutes. Remove baking sheet from oven, and drizzle with balsamic vinegar; toss to coat. Return to ...