Baked goat cheese peppers with balsamic vinegar glaze offer a delightful combination of creamy, tangy goat cheese encased in tender, roasted peppers, all enhanced by the sweet and tart reduction ...

Roast vegetables for ... then chop into 2-inch batons. Whisk balsamic vinegar and honey together in a small bowl, then whisk in olive oil. Stir in salt and pepper. Put beets into a medium bowl ...

Pull out all the stops for a celebration with family and friends ...

To serve, scatter the mixed leaves onto a serving plate, and place the crisp roasted salmon on top. Arrange the peppers around the edge of the plate. Drizzle the dish with balsamic vinegar.

Put the peppers and red onions into a large ... To assemble, squeeze the pulp from the roasted garlic and whisk into the balsamic dressing. Drain the cooked lentils and transfer to a large bowl.