When the sun is out and fresh produce is in abundance, there’s no better dish than a Caprese Salad. Simple, elegant, and ...

I can’t think of any more delicious way to enjoy a summer heirloom — and summer itself — than a plate of caprese, the Italian salad that pairs a slice ... He’s also a stickler for balsamic reduction, ...

Drizzle balsamic vinegar on the tomatoes and arugula. Season the entire salad with the salt and pepper and top with the prosciutto crisps. Preheat the oven to 400 F. Line a baking sheet with ...

Sometimes known as Caprese salad, it’s named after the Italian island of Capri. For this recipe you will need a blender. Chop the tomatoes into medium–large pieces, and chop the nectarines ...