4. Cook for 10-12 minutes on a barbeque or grill it in a pre-heated oven for 10-15 minutes at 180 degrees. In case you don't have a grill or an oven, you could also cook this satay on a non-stick pan.

Food Republic recipe developer Julianne De Witt shares ... Some contain curry and lemongrass, and mine is a simplified version of Indonesian satay." A salty, tangy, coconut milk marinade ...

Try serving this with rice on a Sunday for a lighter, spicier, Indonesian alternative. Equipment and preparation: for this recipe you will need a food processor. Mix together the turmeric and ...

You can find satay in Thailand, Malaysia, Singapore and Indonesia. The nasi impit - pressed rice - is an Indonesian addition, and it should be made several hours in advance (or overnight ...

This tofu poke bowl is a fun twist on the traditional Hawaiian poke bowl that combines it with the rich, peanutty goodness of Indonesian satay sauce. With its colorful mix of crisp vegetables, ...