Yeast is a living organism that relies largely on the leavening process of bread, pizza dough, and many other baked foods.

Because the yeast that develops in a starter metabolises sugars more slowly than instant baking yeast used in mass produced bread, sourdoughs are typically left to prove for a long time ...

even if you have no yeast! Naan breads can be made with baking powder – and they’re soft, fluffy and really easy to make. For curries, of course. If you want the full package, this tinned ...