This classic Cinnamon Kuchen recipe comes straight from a 1935 Pennsylvania Dutch cookbook, offering a glimpse into the ...

Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that ...

Are you looking for a simple yet impressive cake recipe that will surprise you with its taste and ease of preparation? Try ...

Yeh calls this tip “the simplest little thing,” and it really is. She first combines her “wet” ingredients (butter, sugar, eggs, and extracts) in the bowl of her stand mixer. But rather than getting ...

This recipe's foolproof dough comes together quickly in the food processor; customize the filling by using your favorite seasonal fruit. Classic, iconic, beautiful, and delicious, these cupcakes ...

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

Here’s how to swap common ingredients like tofu and bananas for eggs, whether you can’t find eggs at the grocery store or are ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

Chef Nick Malgieri makes this pizzelle recipe for Julia Child's classic show "Baking with Julia." While still warm, cover these cookies… Chef Johanne Killeen makes this fresh rhubarb upside-down ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.