Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry.

Corned beef is a style of salt-cured brisket popular among the Irish diaspora ... Though it can be baked or made in a slow cooker, cooking it on the stovetop is straightforward and traditional.

SHOPPING LIST: corned beef brisket, honey, Dijon mustard ... Heat oven to 250 degrees and line 1 large rimmed baking sheet with parchment or nonstick foil. Arrange 1 pound (halved) cherry tomatoes ...