Red Velvet Cake is one of those desserts that feels like pure magic. Its striking red color, soft and moist texture, a ...

I prefer to use it in my chocolate cakes as it lends a more intense, darker chocolate flavor and color, while natural cocoa (the term for non-'Dutched' cocoa powders) results in both a lighter color ...

There must be a shortage of blue food coloring in Metro Detroit this week, because it’s showing up at restaurants and ...

Stock’s Bakery in Philadelphia is known for their pound cakes. The cash-only bakery sells bars in vanilla or chocolate-marbled, with vanilla or chocolate frosting, for about $12. (Kimberly ...

The secret fruitcake recipe remains unchanged after over a century, and McNutt stands firmly behind its quality. "If Collin Street Bakery fruitcake were the only fruit cake humans ever tasted ...