Water chestnuts are a versatile ingredient that can lend a crunchy texture and subtle sweetness to various dishes ...

These recipes not only prove that water chestnuts are quite versatile, but also follow some interesting ways to incorporate ...

Wrap each water chestnut in a piece of bacon and secure with a toothpick. Place the chestnuts on a parchment lined baking sheet. Bake at 400 degrees until crispy, about 30 minutes. Meanwhile ...

Water chestnuts, the crunchy vegetables found in many Chinese dishes like chow mein and stir-fried rice, can be a culinary ...

Vongerichten adds a tiny dice of water chestnuts to the rich shrimp topping ... adding more vegetable oil to the pan as needed. Bake the toasts for about 5 minutes, or until the shrimp mixture ...

When the oven is heated, drain the chestnuts, place them cut-side-up on a sheet pan, and put them in the oven. Add about 2 cups of hot water to the loaf pan or cake pan. Bake for 1 hour.

The best chicken lettuce wraps feature moist chicken, aromatic vegetables and crunchy water chestnuts shimmering in a robust sweet and sour glaze. Nestled into soft lettuce leaves and eaten by ...

I'm very much a child of the '80s, so a lot of the comforting recipes I remember from my childhood come from that time. My uncle Wen used to make these for every holiday, and I still love them.