Water chestnuts are a versatile ingredient that can lend a crunchy texture and subtle sweetness to various dishes ...

These recipes not only prove that water chestnuts are quite versatile, but also follow some interesting ways to incorporate ...

Wrap each water chestnut in a piece of bacon and secure with a toothpick. Place the chestnuts on a parchment lined baking sheet. Bake at 400 degrees until crispy, about 30 minutes. Meanwhile ...

Vongerichten adds a tiny dice of water chestnuts to the rich shrimp topping ... adding more vegetable oil to the pan as needed. Bake the toasts for about 5 minutes, or until the shrimp mixture ...

Lie the bacon-wrapped water chestnuts on parchment paper over a cookie sheet. Bake for 30–40 minutes, depending on how crispy you prefer your bacon. Though water chestnuts are considered a cold ...

If you're foraging for wild chestnuts, don't confuse edible sweet chestnuts with unrelated (and inedible) horse chestnuts - also known as conkers. Wild British sweet chestnuts are not fully ripe ...

one viewer said. “Water Chestnuts are the best part!!” a second remarked. “Yes it’s the best! Many recipes with water chestnuts!!!” a third echoed. For the uninitiated, water chestnuts ...

The water chestnut, also known as the Chinese water chestnut, is not really a nut. It’s an aquatic vegetable, often grown underwater in marshy and muddy areas. The grass-like plant is native to ...

I'm very much a child of the '80s, so a lot of the comforting recipes I remember from my childhood come from that time. My uncle Wen used to make these for every holiday, and I still love them.