My mother used to make a version of this classic Campbell’s recipe for baked pork chops with cream of mushroom soup, and I’ve tweaked it over the years to suit our tastes. This is a meal that ...

Four pork chops Salt and pepper to taste 1 pinch garlic salt, or to taste One chopped onion 1/2 pound of sliced fresh mushrooms, 1 (10.75 ounce) can condensed cream of mushroom soup Season pork ...

In a small bowl, mix together the soup, diced onions, mushrooms and thyme leaves. Place the pork chops into the slow cooker, pour the mushroom mixture over them, cover, and cook on low for 8 hours.

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

The gravy mixes thicken as the pork chops bake, creating an excellent gravy ... dry gravy mixes and the cream of mushroom soup, and pour over pork chops. Melt the last 1/4 cup of butter in the ...

Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Pork chops with mushroom-tarragon sauce, Wednesday, Aug. 13, 2014. Photo by Roberto Rodriguez, [email protected] ...

As the crust cooks, the egg wash forms a thin layer that helps the coating cling to the pork chops without falling apart. Is it better to bake or pan fry pork chops? If you're working with breaded ...

This weeks Karn’s Meal Deal is Slow Cooker Mushroom ... Add the pork chops on top of the onion (it is fine if you need to overlap them to fit). In a bowl, mix the cans of soup, mushrooms ...

Remove the pan from the heat, add in the pork chops, then pour the cream of mushroom soup over the top. Cover with a lid, ...