Remove the pan from the heat, add in the pork chops, then pour the cream of mushroom soup over the top. Cover with a lid, ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Lean pork contains around 4% fat, so is a good choice if you’re on a diet. The pork medallion is quick to cook and makes a good alternative to chicken. Each serving provides 315 kcal ...

To serve, pour the mushroom sauce onto a plate, place the pork escalope on top and serve with the fondant potatoes.

There is nothing more classic than delicious baked pork chops with cream of mushroom soup. Make it in an oven safe skillet ...