Sometimes food feels plain and boring. These 23 chicken meals bring bold taste with no fuss. Easy tricks can give each bite a ...

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for ...

Food & Wine readers love these fried chicken dishes ... The Daily Meal, and the recipe app meez. Chef Thomas Keller achieves juicy and delectably crisp chicken by soaking two whole chickens ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Bring the taste of your favorite hibachi spot to your backyard with this easy, delicious chicken fried rice on the Blackstone ...

Carefully dip the chicken thighs in the oil, being sure to coat both sides evenly, and set them on the baking sheet. Bake the chicken thighs for about 25 minutes, until they're golden and crispy ...

From the moment I moved to New York from the Bay Area several hundred years ago she has given me the kind of invaluable ...

These grown-up chicken nuggets from F&W recipe developer Nicole Hopper are ... mustard as a dipping vehicle for this ultra-crispy fried chicken, which is marinaded in Greek yogurt to keep it ...

Drain the chicken on wire racks lined with paper towels and fry the remaining pieces. Serve hot or warm. Make Ahead: The chicken can be fried up to 4 hours ahead and reheated.

There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire. It's because I make what I like to eat, but I wouldn't be cooking it so often if others didn't like ...