When it comes to fried chicken, I consider myself a bit of a connoisseur. It’s my all-time favorite food, and I’ve perfected ...

Arrange the chicken pieces on the prepared wire rack. Bake for 15 minutes. Reduce the oven temperature to 350°F and bake until cooked through and crispy, 15 to 20 minutes. Notes: This recipe is ...

Dreaming of juicy, flavorful chicken that will make your kitchen smell amazing? Picture crispy homemade shake and bake ...

and the recipe app meez. Chef Thomas Keller achieves juicy and delectably crisp chicken by soaking two whole chickens in an herbaceous, lemony brine, then coating pieces and frying in batches.

PHOTO: Chef Andrew Zimmern at Taste of the NFL. (Taste of the NFL) Check out the full recipes below. Wash and dry the chicken parts. Season well with sea salt and freshly ground pepper.

Combine the flour, salt, and pepper in a shallow bowl. Beat the eggs with 1 tablespoon of water in another shallow bowl.

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ...

A few ideas for customizing this saucy, molten dinner from Yossy Arefi: Include sausage or baby spinach; add harissa or ...

The five most popular recipes of the year read more than any others were for throw-back, vintage Americana comfort foods. Not all were quick and easy either. Fried chicken, for example ...

Chef Andrew Zimmern at Taste of the NFL. Check out the full recipes below. Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ & Badia Lemon & Shallots ...