To make the chicken even healthier, you can use whole wheat bread crumbs instead of regular ones. ・If you don't want to bake ...

Crystal Schlueter, Northglenn, Colorado Go to Recipe When I make this tangy buffalo chicken breast, I have to double this baked buffalo chicken recipe because it disappears so fast. Better to have ...

If you use Italian-style bread crumbs, sodium increases to 420 milligrams ... refrigerate until needed. When ready to bake chicken, preheat oven to 375 degrees. Lightly coat both sides of chicken ...

Preheat the oven to 450°. Set a wire rack on a rimmed baking sheet. In a large bowl, mix the mustards with the Worcestershire sauce, garlic and cayenne. In a large, shallow dish, toss the bread ...

Add the chicken stock and scatter the bay ... Spoon the fennel breadcrumbs on top and bake for about 15 minutes longer, until the crumbs are lightly browned and crisp. Discard the bay leaves ...

Bake for 15 minutes or until the chicken is cooked through and the crumbs are golden. 4 Finely chop the chives and scatter over the Parmigiana. Serve with the garlic herb bread. Discover the Truth ...

chicken, bread crumbs, and cheese. Sometimes it's dotted with some veggies, such as peas. A rich sauce enrobes all of the ingredients before the whole shebang is baked and then broiled ...

Add the chicken stock and scatter the bay ... Spoon the fennel breadcrumbs on top and bake for about 15 minutes longer, until the crumbs are lightly browned and crisp. Discard the bay leaves ...