My kids love chimichangas and ask for them often – they cant get enough gooey, melted cheese and crisp and crunchy tortillas – and my Baked Chicken Chimichangas recipe has all the flavor they ...

If you love the crispy, golden goodness of chimichangas but want a lighter, healthier version, then this Baked Chicken Chimichangas recipe is for you! Instead of deep-frying, these oven-baked ...

Bake at a high temperature with a bit of oil or nonstick spray and these chimichangas turn out nearly as crunchy as deep-fried ones. And by baking and using only the meat of the chicken ...

2. The chicken can be seasoned with anything you want, or nothing at all, but keep in mind the other flavors of the dish from the cheese, salsa, guac, beans, etc. I happened to have cumin ...

You know, there's a joke about how all Mexican food is essentially the same thing: meat, veggies, and cheese wrapped in a ...

The chimichanga is thought to have ... Get a taste for Arizona with these recipes. Preheat oven to 400 degrees. Mix chicken, salsa, cumin, oregano, cheese and onions. Place about 1/3 cup of ...

In a saucepan combine 1 cup picante sauce, chicken ... on greased baking sheets. Coat chimichangas with cooking spray or brush lightly with canola oil. Bake for 8 minutes; turn and bake 5 more ...

Heat oven to 160 c. Sprinkle the chicken with the pepper and chilli powder. Heat half the oil in pan, add chicken and cook about 3/4 minutes each side, or until cooked through. Cook, then shred ...