Browning sausage gives these baked beans a wonderful extra punch of flavor and adds heartiness to the dish. These baked beans are an easy way to spice up canned beans with minimal ingredients.

There’s nothing quite like the rich aroma of smoked beans at a backyard cookout. These Saucy Smoked Beans are savory, bold, and packed with smoky flavor. This recipe is a go-to for me when I want ...

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

Littleneck clams are blended with breadcrumbs, jalapeño, celery, arugula, and linguiça­—a Portuguese smoke-cured pork sausage—before they are stuffed back into their shells and baked until ...

Stir in the beans and reserved liquid, árbol chilies and 1½ cups water. Bring to a simmer, stirring occasionally, then nestle the sausages into the pot and drizzle the surface with the remaining ...

If butter beans are difficult to find, cannellini beans work, too. Combined with sautéed aromatics and baked for an hour with smoked sausages, the beans turn silky-soft and deeply flavorful.

Donation Options Search Search Search Baked beans and smoked sausages with paprika, onions and sweet peppers is served. Joe Murphy/AP Share Tavče gravče, which translates as “beans in a pan ...