“I enjoy [Saint Brendan’s Irish Cream Liqueur] as an alternative to Baileys,” says Sarah Clark, beverage director and assistant general manager at Chicago’s The Dearborn. “It’s ...

The consultants, David Gluckman and Hugh Seymour-Davies, bantering one morning in their office in London’s Soho district, came up with the idea of blending cream into Irish whiskey. They rushed ...

The hints of cream, Irish whisky and chocolate send your after-dinner delights to heights you’ve only dreamt about. Add a splash of Baileys Irish Cream to brownies, chocolate pudding ...

In a standing mixer cream the cream cheese until smooth ... Very carefully fold in the flour, cocoa powder and then the melted butter. Spread the mixture in the sheet pan. Place in preheated ...

But the satisfaction level goes up a when you infuse some yummy Baileys Irish Cream in that cake ... sweetened condensed milk, heavy cream, cocoa powder, and Baileys. Pour filling over poke ...

Off heat, add cocoa powder and whisk until smooth ... Meanwhile, use an electric mixer to blend the cream cheese, butter and Baileys Irish Cream until completely smooth and combined.

Next, you’ll need heavy cream, vanilla extract, condensed milk, and cocoa powder ... to see them all. No Irish cream list is complete without the including of Baileys. This 17 percent ABV ...

Combining the smoothness of Irish whiskey with the lusciousness of cream, Baileys has become a favorite ... remove the parchment paper and dust it with cocoa powder. For a different presentation ...