Rather than loading up an everything bagel with cream cheese, smoked salmon and capers, try wrapping all the delicious toppings in an elegant pastry made for sharing. 1 (14-oz.) pkg. refrigerated ...

We ended up with a dozen or so surplus bagels and a bunch of leftover lox. To be clear, I am not complaining; extra smoked salmon is pretty much always good news, and we sent most of the leftover ...

Sunday morning, lazy, sun beaming through the window treatments, and a dish with a steaming bagel in front of you just ...

Smoked salmon may be best known for its revered (and well-earned) spot atop a bagel with cream cheese, but we'd like to make the case for its second-best use: in all manner of appetizers.

So you've picked up a package or two of smoked salmon at the grocery store, with visions of placing it on toasted bagels with cream cheese for breakfast all week. But while that's absolutely ...

A classic brunch dish in a few easy steps. There’s something just so right about the combination of smoked salmon and cream cheese. Sure - you can glam it up with all sorts of extra ingredients ...

Smoked salmon, capers, and dill bring classic lox bagel vibes to this crispy quiche. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with ...

Fold in the smoked salmon, dill, and shallot. Scoop the filling into a zip-top bag and snip off a corner. Pipe the filling into the egg whites. Sprinkle with everything bagel seasoning and garnish ...