However, it must have its merits; Martensen reveals that this mash-up of two New York classics, a sesame bagel and the bodega ...

In New York, a bagel is a bagel. Everywhere else, a bagel is bread. Some say New York City's unique way with bagels has something to do with the water, but if you know where to look you can ...

Season with salt, pepper and lemon juice to taste. Set aside. Make the everything-bagel topping: In a medium heavy skillet over medium heat, combine sesame seeds, ¼ cup poppy seeds, dried minced ...