Combine the water chestnuts and soy sauce in a plastic bag. Let marinate for 30 minutes, tossing the bag occasionally. Wrap each water chestnut in a piece of bacon and secure with a toothpick.

These bacon-wrapped bites always disappeared ... Place chicken livers into the sauce. Drain the cans of sliced water ...

Rumaki is made up of chicken livers and water chestnuts wrapped in bacon doused in a sweet and sour sauce. Water chestnuts were hard to come by in our small town, so my mom subbed Brussels sprouts.

If you can’t find fresh, look for canned whole water chestnuts — not sliced — in the supermarket aisle where you’re likely to find ramen or soy sauce. Bacon-wrapped water chestnuts are a ...

Add the water chestnuts and allow to marinate for 30 minutes. ASSEMBLE AND BAKE Wrap 2-3 pieces of the bacon around the water chestnuts and secure with a toothpick. Place in a parchment lined ...