If you’re a fan of irresistible combinations that blend sweet, savory, and crispy textures into one bite, then this Bacon-Wrapped Stuffed Dates recipe is about to become your new obsession.

Wrap each date securely in a piece of bacon. Arrange the dates, seam side down, on a wire rack set on a baking sheet. Bake the stuffed dates for about 20 minutes, or until the bacon is browned and ...

Pinch the dates closed. Wrap each date securely in a piece of bacon and secure with a wooden pick. (These may be wrapped and refrigerated up to 1 day before baking.) Arrange the dates, seam side ...

sweet dates and funky blue cheese creates a punchy package. These bacon-wrapped stuffed dates originated in the Victorian era and are sometimes called devils on horseback, probably a counterpoint ...

Bacon-Wrapped Parmesan-Stuffed Dates, a perfect appetizer for the Super Bowl. (Matthew Mead, The Associated Press) By ELIZABETH KARMEL It's hard for me to believe that this year marks the 50th ...

That's where CBS4's Lisa Petrillo met up with Chef Hackett who shared his amazing recipe for Bacon Wrapped Dates with Stuffed Goat Cheese.

Wolfgang Puck's bacon-wrapped Parmesan-stuffed dates will be served to VIPs at the Governors Ball following the 2014 Academy Awards Sunday night. (Wolfgang Puck Catering) I love this easy ...

Rumaki, bacon-wrapped bites ... Place the dates on a baking sheet and insert the cheese into the slit of each date. Wrap a piece of bacon around each stuffed date and secure with a toothpick.

A perfect cocktail party snack, bacon-wrapped dates are chewy, crispy, sweet, savory, and smoky all at once. Plump and tender Medjool dates are stuffed with a mixture of blue cheese and cream ...

About Bacon Wrapped Stuffed Dates Recipe: Popularly known as 'Devils on horseback', these are traditional snacks prepared during the Christmas feast. Dates stuffed with cream, chives, wrapped in bacon ...

Cut a lengthwise slit in the dates. Stuff each one with an almond and one baton of cheese. Pinch the date closed. Wrap each date tightly with a piece of bacon and secure with a toothpick.