Sweet and salty bacon wrapped around fresh water chestnuts makes for an unusual but delicious combination. It's bite-sized, savoury and addictive. 3. Heat 1 Tbsp oil on a frying pan and sauté the ...

I first encountered Rumaki at my great aunt's legendary cocktail parties in the 1990s. These bacon-wrapped bites always ...

Appetizers, side dishes and entrees will gain an extra punch from the water chestnut's tasty crunch! Preheat oven to 350 degrees. Wrap each chestnut with half a bacon strip. Place the rolls seam ...

Let marinate for 30 minutes, tossing the bag occasionally. Wrap each water chestnut in a piece of bacon and secure with a toothpick. Place the chestnuts on a parchment lined baking sheet.

Place water chestnuts in a small bowl, cover with soy sauce, and let soak for a few minutes. Remove and wrap chestnuts with one piece of bacon and secure with toothpicks. Place in baking dish.

Roll the water chestnuts in the strips of bacon, making sure to cover up as much of the water chestnut as possible. Fasten the bacon in place by inserting a toothpick all the way through the bacon ...

Place water chestnuts in a small bowl, cover with say sauce and let soak for a few minutes. Remove and wrap chestnuts with one piece of bacon and secure with toothpicks. Place in baking dish.