Rumaki is a mid century modern appetizer recipe featuring bacon-wrapped water chestnuts. These are great to put out at a party or festive gathering because they get people talking — mostly ...

Lie the bacon-wrapped water chestnuts on parchment paper over a ... For extra spice, drizzle hot honey over the appetizer. Additionally, you can coat the bacon in garlic powder and cayenne pepper ...

Crispy bacon meets the satisfying crunch of water chestnuts in this simple appetizer. Each bite offers a great contrast of textures, making them a party favorite that’s hard to resist.

I'm very much a child of the '80s, so a lot of the comforting recipes I remember from my childhood come from that time. My uncle Wen used to make these for every holiday, and I still love them ...

my mom came up with this three-ingredient treat when the tiki bar appetizer rumaki was all the rage in the Midwest. Rumaki is made up of chicken livers and water chestnuts wrapped in bacon doused ...

Appetizers, side dishes and entrees will gain an extra punch from the water chestnut's tasty crunch! Preheat oven to 350 degrees. Wrap each chestnut with half a bacon strip. Place the rolls seam ...

I am sharing rumaki the way my grandmother made it since I can remember, but this popular hors d’oeuvre would have traditionally been made by skewering together water chestnuts and chicken ...

Makes 24 appetizers. Options: add fresh sliced scallions to the combination above. Substitute sea scallops for the chicken livers and/or water chestnuts. Omit marinade and wrap bacon around smoked ...

The peculiar combination of chicken liver and water chestnuts wrapped in bacon was ... is often credited with the invention of this distinctive appetizer. He was the proprietor of a hangout ...

Add the water chestnuts and allow to marinate for 30 minutes. ASSEMBLE AND BAKE Wrap 2-3 pieces of the bacon around the water chestnuts and secure with a toothpick. Place in a parchment lined ...

Essentially bacon-wrapped Brussels sprouts brushed with maple syrup, my mom came up with this three-ingredient treat when the tiki bar appetizer rumaki was all the rage in the Midwest. Rumaki is made ...