The bacon-wrapped scallops are done when the bacon is crispy and golden brown, and the scallops are cooked through and opaque. Use a meat thermometer to ensure the internal temperature of the ...

Apples 1 Apple cider vinegar 1 cucchiaino Marjoram q.b. Extra virgin olive oil q.b. Fine salt q.b. To prepare the scallops with bacon and chestnut cream, first make the chestnut cream: melt the ...

From Creamy Garlic Scallops and Scallop Bacon Pasta to Sriracha Glazed Scallops and Seared Scallops with Cauliflower Rice Risotto, here are the 32 best scallop recipes to dive into. This scallop ...

Heat 2 tsp olive oil for 2 slices of back bacon in a small frying pan. Cook over a medium-high heat on both sides for about 2-3 minutes, until starting to get crispy. Move to a plate and cook the ...

Cook the bacon over a medium heat in a dry pan with a little of the oil until crisp and golden. Remove and set aside. Add the remaining oil to the pan. Pat the scallops dry with kitchen paper and ...

Return bacon to pan and add the beans and vinegar. Warm through. Add the oil and parsley and check seasoning. Serve the scallops on the beans with the butter and sage drizzled over.