Brazil is the world's largest producer of soybeans and one of the reasons is the incorporation of bio-inputs, microorganisms ...

The study, published in Science, shows rootworms are increasingly resistant to the built-in protection of corn that is genetically engineered to produce insecticidal proteins derived from a bacterium ...

A new study cracks the code for increasing sustainability of the pest-killing proteins in genetically engineered crops.

102, No. 1, 2019 Abundance of non-target predators in gen... Genetically modified corn (maize) Zea mays (Poaceae) expressing Bacillus thuringiensis (Bt) Berliner (Bacillaceae) toxins is a ...

Bt (bacillus thuringiensis) corn is a critical technology for many farmers to protect fields against insects. Refuge helps preserve the benefits of Bt technology, according to Take Action ...

An analysis of data covering 12 years and 10 U.S. Corn Belt states reveals that farmers suffer economic loss from the overuse of genetically engineered corn designed to combat rootworm pests.

The GM corn contains genes for a protein from a common soil bacterium, Bacillus thuringiensis (Bt), and is prevalent in more than 30% of the corn grown in the United States. Milkweed plants ...

For more than 20 years, farmers across the globe have been planting crops, including corn, cotton, and soybeans, that have been genetically modified to express insecticide genes from the bacterium ...

The study, recently published in Science, shows rootworms are increasingly resistant to the built-in protection of corn that is genetically engineered to produce insecticidal proteins derived from a ...

DOI: 10.1126/science.adm7634 Aaron J. Gassmann et al, Sequential evolution of resistance by western corn rootworm to multiple Bacillus thuringiensis traits in transgenic maize, Proceedings of the ...