Learn more about a new, preliminary method that scientists are starting to use to control certain functions of bacteria.

One microorganism that poses a risk, especially with leftover rice, is Bacillus cereus. This article will discuss the characteristics of Bacillus cereus, the risks associated with leftover rice ...

104, No. 2 (2021), pp. 1-9 (9 pages) This study evaluated an antibiotic stewardship program (ASP) intervention aimed at reducing inpatient fluoroquinolone (FQ) use and examined its impact on ...

A study published in Applied and Environmental Microbiology has identified Bacillus velezensis, a bacterial agent commonly used in agriculture, as the cause of a foodborne outbreak because of rope ...

A team from the Australian National University looked at the way the body responds to the bacteria Bacillus cereus, which can cause food poisoning and sometimes lead to serious infections ...

Discover comprehensive details about Bacillus clausii, including its pronunciation, uses, dosage instructions, indications, and guidelines on how and when to take it or avoid it. The updated ...