Killer Ribs, also known as Costillas de la Matanza. These ribs are fall-off-the-bone perfection, with a mouthwatering ...

Try James' gently spicy, sticky beef ribs for the authentic taste of the deep-south. You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large ...

This helps redistribute the juices and keeps them moist. Serve with Sauce: If desired, serve the beef ribs with your favorite barbecue sauce or glaze. You can also reduce the cooking juices into a ...

onto a barbecue on a low heat. Let the ribs warm through for about 2-3 hours. When warm, remove the lid and slowly reduce the glaze with the beef still in the pan, basting the ribs every 10 minutes.

Serves: 4 2 kg beef short ribs (trimmed of excess fat ... for a couple of hours before placing in the fridge until barbecuing time. Place your ribs on the barbecue for one hour, still wrapped. Remove ...