Rinse the chicken under cold water and pat it dry with paper ... the rotisserie spit and secure it in place. Put the rotisserie spit on the grill with the burners set to medium and the rear ...

Rotisserie chicken is often ... Harris-Pincus said. Many raw chicken cuts are also pre-seasoned with an injection of salt water to keep the breasts plump and more flavorful, Harris-Pincus said.

Food Republic spoke to chef and recipe expert Dennis Littley to get his take on the best way to store rotisserie chicken ...

Granted, one can always run out and pick up a rotisserie chicken from ... contact with the grill, so you can get that ...

We combine a creamy sun-dried tomato sauce and shredded rotisserie chicken with sweet and tender strands of spaghetti squash. We add goat cheese for extra tanginess, but you can swap it out for ...