is a traditional Greek-style soup that will tantalize your taste buds and warm your soul with the irresistibly delicious flavors of fresh lemon, juicy chicken, spinach, and orzo pasta. It makes a ...

The soup typically includes chicken or rice, and it’s an essential part of Greek winter meals, valued for its nourishing warmth. The tanginess of lemon adds a unique twist that wakes up the ...

There aren't too many dishes as soothing as lemon rice soup. The popular broth long has been a staple at Greek restaurants and family eateries around the country. Lemon rice soup or lemon rice ...

This velvety lemony soup with rice and hearty chunks ... is a mixture of eggs and lemon juice ("avgolemono" means "egg-lemon") that is also used as a sauce in Greek and other related cuisines.

This simple yet elegant Greek soup is made with shredded chicken, rice, broth, lemon, and eggs. The eggs help thicken the soup and give it a lovely velvety texture. I find this soup so comforting that ...

The traditional egg-lemon soup in Greek kitchens begins with chicken stock in which you simmer long-grain white rice. When it’s tender, whisk in egg yolks mixed with lemon juice (the second they ...

and in Greece it's served with a refreshing twist of lemon, and fortified with rice. Credit: Lottie Hedley To prepare this traditional Greek soup, thoroughly wash the chicken and place in a really ...

romaine and rice. Fully stir in the greens and cook the soup for another 15 minutes. In a medium mixing bowl, beat the eggs with a blender for 1-2 minutes, then trickle in the lemon juice.