also known as flan pâtissier or homemade pastry flan. This French delicacy, with its perfect combination of creamy texture and flaky base, is one of the most traditional and beloved French pastry and ...

While French pastries and deserts may not be part of traditional Kiwi culture, but Sonia and husband Laurent are doing their best to educate local palates to the French patisserie experience ...

Unfortunately, banketstaaf’s season has come and gone; but now is the time for her more elegant French cousin, the traditional epiphany ... to use up leftover puff pastry.

In France, croissants are typically made using this type of flour. If you can't find it in the U.S., there are some easy substitutions that you can make.