is one of the most traditional and beloved French pastry and is now experiencing its moment of glory in the best pastry shops in Madrid and Barcelona. Haven't you tried it yet? Imagine it ...

While French pastries and deserts may not be part of traditional Kiwi culture, but Sonia and husband Laurent are doing their best to educate local palates to the French patisserie experience ...

Unfortunately, banketstaaf’s season has come and gone; but now is the time for her more elegant French cousin, the traditional epiphany ... to use up leftover puff pastry.