Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.

Authentic baguettes with a crunchy crust and soft fluffy crumb. For this recipe you will need a freestanding ... The crust of baguettes made with flour milled in a French style and with grain ...

This chewy roll might only have ham, slices of nutty gruyere and a generous smear of cultured butter, but those ingredients collide into something magical.

topped with melted cheese on a crispy baguette. It might seem like this soup is something you can only enjoy at a fancy French bistro, but this recipe proves that you can easily make it at home.

Authentic baguettes with a crunchy crust and soft fluffy crumb. For this recipe you will need a freestanding ... The crust of baguettes made with flour milled in a French style and with grain ...