You should have 16 rectangles in total. Assemble the Sausage Rolls: Brush one end of each rectangle with a little beaten egg.

Don't over-bake, or the sausage crescent rolls will dry out. To make ahead, assemble the rolls but do not bake them. Cover and refrigerate overnight. In the morning, bake as directed.

Add the mince, salt, pepper and baharat and use your hands to combine very well. To assemble the sausage rolls, working with one sheet of pastry at a time, cut the pastry sheet in half.

I have been watching "The Great British Baking Show" this month, and sausage rolls are a repeated favorite from season to season. Seeking a new appetizer to add to my holiday fare, I decided to ...

Sausage rolls, a popular British snack and a staple at any party or winter gathering, can be made tastier with just four simple ingredients. Becky Excell, a cookbook author and founder of Gluten ...

To make the hoisin duck ‘sausage’ rolls ... sauce into the shredded duck mixture and mix to combine. Next, assemble your rolls. Ensure the duck is cool to the touch before assembling the ...

Lauren Joseph is a writer and chef based in London. The Ginger Pig’s sausage roll was her preferred snack throughout culinary school.

1 tablespoon of the sausage mixture, 1 basil leaf, a pinch of dried oregano and 2 tablespoons of the Parmesan in the center of wrapper. 2. To assemble, fold bottom corner over filling; roll over ...