While other molds, like Aspergillus flavus, produce toxins that can harm and even kill you. But whether or not you want it around, mold is everywhere. In fact, you're likely breathing it in right now.

The study—led by two University of Manchester researchers and published in Nature Communications—significantly advances our understanding of how Aspergillus ... The mold, found in soil ...

In 1917, food chemist James Currie discovered that he could produce citric acid using a strain of the black mold Aspergillus niger. This method is still in use today. It is commonly used in food ...

The study demonstrates that this RNAi approach shuts down vital fungal genes, thereby inhibiting pathogen growth - a ...