Lay the asparagus strips and the ham on the bottom of the pie dough. Add the egg mixture. Bake for about 25 to 30 minutes, until your quiche has a golden top. For a French dining experience ...

This creamy, salty, cheesy quiche is topped with fresh, tender asparagus and baked in a hearty crust, perfect for brunch, supper or occasions like Mother’s Day.

This creamy, salty, cheesy quiche is topped with fresh, tender asparagus and baked in a hearty crust. I like to make this fresh asparagus and Gruyere quiche for brunch or supper. It is also ...

This creamy, salty, cheesy quiche is topped with fresh, tender asparagus and baked in a hearty crust, perfect for brunch, supper or occasions like Mother’s Day. This Asparagus and Gruyere Quiche ...

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1. Stir together flour, wheat germ, and salt. Cut butter into these dry ingredients (a pastry cutter makes this easy). When the dough is the consistency of rolled oats, sprinkle with enough water ...