Sprinkle the cabbage with salt and let stand for 15 minutes. The salt draws out some of its moisture so that the slaw remains crunchy. In a bowl, whisk together the vinegar, soy sauce, oil ...

Pour dressing over cabbage mixture and toss to combine ... 30 minutes before you are ready to eat.** The post Chicken Asian Slaw Recipe appeared first on The Rebel Chick.

It is also a good source of folate and fiber. Recipe adapted from the Produce for Better Health Foundation. 1 small (1 1/2 pound) head green cabbage (cored and cut into 1/2-inch wide slices) Heat ...

This recipe is perfect for when ... Just before serving, make the slaw. Mix the sesame oil and soy sauce together in a large bowl. Add the cabbage, onion, carrot, chilli and coriander.

If you love seafood, this recipe is a must try ... Cut the green apple in fine juliennes. 3. Combine cabbage and apple with the mayonnaise. Season with sea salt and black pepper to taste. 4. Place the ...

Stir to coat the chicken, cover the bowl, and set aside while you make the slaw. Finely shred the red cabbage. I use my Japanese mandolin to do this, and it makes very light work of shredding the ...