“A griddled cake made from white cornmeal, salt, and water, the arepa is the alpha and omega of the Venezuelan diet,” said John Broening in The Denver Post. Popular both for breakfast and ...

A griddled cake made from white cornmeal, salt and water, the arepa is the alpha and omega of the Venezuelan diet. It is usually the first thing a Venezuelan eats for breakfast and often ...

Look for updates on Facebook. We started offering the main dish in Venezuela, arepas. They’re made with white corn or yellow cornmeal that we put on the grill. This is the main dish in ...

The arepa, a plump, saucer-sized disk of white cornmeal, is the star attraction at this new family-run Venezuelan charmer. “I cook the food I grew up with,” says José Rodríguez, a partner.

Venezuelan fare such as arepas, empanadas, tequenas and pastelitos shine at Arepa Bar, a family-run business inside KW Plaza.

Venezuelan or Columbia arepas. Oaxacan clayudas. Indonesian bregedel jagung. All-American cornmeal pancakes ... Made with finely ground, precooked white corn flour, arepas are a mainstay in ...