5. Bake in the pre-heated oven for 8-10 minutes (they should puff up and get a light brown). 6. Better still, bake in an oven-toaster-grill (with elements on both sides). 7. Remove from oven and pile ...

2. In a bowl, combine the beef or other ground meat, parsley, cilantro, paprika, tomato paste, cumin, lemon rind, salt, and ...

Pita bread dates back about 4,000 years, and became most popular throughout the Mediterranean and Middle Eastern regions ... cooked in hot hearth ovens that reach much higher temperatures than ...

This Lebanese fattoush salad is crunchy, herby, and full of flavor! Made with crispy toasted pita, fresh vegetables, feta cheese, and a vibrant lemon-sumac-pomegranate dressing. A refreshing side or ...

This dish is called Chicken Musakhan - "a special way to cook chicken in a traditional oven" Ingredients 3kg ... To serve: Put some of the Arabic bread on a plate and cover with some of the ...