These apple pie pockets are the perfect treat! With a spiced apple filling inside a flaky crust, topped with a sweet glaze, they’re a delicious twist on the classic pie. Watch this step-by-step ...

Or you can serve your apple pie pocket à la mode. But since you went out of your way to create an old-school fast food masterpiece, make sure you opt for the absolute best store-bought vanilla ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.