Whether it’s fresh or frozen ... the apple and pear filling to the tin and place the remaining piece of pastry on top roughly covering the filling. Fold in the corners so the top of the pie ...

Place a baking tray into the oven to heat. Measure the diced apples and pears into a bowl. Add the lemon curd and mix well to coat the fruit. Roll out the pastry on a floured work surface into a ...