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How to Proof Bread Dough (Even When It’s Cold Outside)For a nice, fluffy rise from yeasted bread, learn the basics of proofing bread dough. In short ... (You can also use a ...
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This Is the Best Spot in Your Kitchen to Proof Bread DoughRelated: The 5 Best Proofing Baskets for Bakery-Worthy Loaves A warm environment, between 75°F to 80°F, is best for proofing dough. The warmth encourages yeast activity which produces gasses ...
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