Essentially, they help well-hydrated or delicate dough retain its shape when proofing (aka rising), and the basket material also absorbs a small amount of moisture so the dough isn’t as sticky.

Choose a proofing basket larger than the loaves you plan to bake. This allows you to be more flexible with loaf sizes, and it doesn’t matter if your dough doesn’t completely fill the container.

Flour, water, salt, yeast – some people might be intimidated by baking bread, but transforming these four simple ingredients into freshly baked bread at home is easier than you might think.

the temperature will be too warm and cause the dough to overproof. The 5 Best Proofing Baskets for Bakery-Worthy Homemade Bread The time it takes to proof dough depends on several factors ...

Choose a proofing basket that’s larger than the loaves you plan to bake. This gives you more flexibility with loaf sizes, and it doesn’t matter if your dough doesn’t completely fill the ...