The Antigua and Barbuda Tourism Authority encourages visitors to sample pepperpot and fungee, national dishes that are beloved on the island, as well as goat water, ducana, saltfish and more.

Fungee, Antigua's national dish, is similar to polenta or grits in that it's made from combining cornmeal and okra paste into balls. It's usually served with stews or meats and frequently served ...

Month-long Series Features Cuisine and Culture from Twin-Island Nation with Experiences from Local & Guest chefs, 'FAB Festival', 'Eat Like A Local' Experience and More Antigua & Barbuda Tourism ...

The Natural Wonders Of Antigua And Barbuda To make your trip more economical ... Specialties to look out for include fungee ...

Antigua and Barbuda Culinary Month will continue to raise the visibility of our culinary excellence in the region and around the world, and we are certain our guests will be thrilled and impressed ...