The Antigua and Barbuda Tourism Authority encourages visitors to sample pepperpot and fungee, national dishes that are beloved on the island, as well as goat water, ducana, saltfish and more.

Month-long Series Features Cuisine and Culture from Twin-Island Nation with Experiences from Local & Guest chefs, 'FAB Festival', 'Eat Like A Local' Experience and More Antigua & Barbuda Tourism ...

His mother’s traditional fungee recipe is still at the heart ... waddled up overnight and laid her eggs. Over the years, Antigua & Barbuda has become known as an exclusive escape.

The Natural Wonders Of Antigua And Barbuda To make your trip more economical ... Specialties to look out for include fungee ...

Antigua and Barbuda's traditional food is just one aspect ... Varying methods of stirring "fungee", a cornmeal paste which also hails from the mother continent, and precisely what to add to ...

Much like the friendly rivalry between Buda and Pest in Hungary, there’s chummy competition between Antigua and Barbuda. Antigua boasts Nelson ... goat water (a type of goat stew), fungee and ...

Antigua and Barbuda Culinary Month will continue to raise the visibility of our culinary excellence in the region and around the world, and we are certain our guests will be thrilled and impressed ...