Anise, scientifically known as Pimpinella anisum, is a dainty, flowering annual herb known for its signature sweet licorice scent. Originating in the Mediterranean region, the herb is often used ...

Gin cocktails are already pretty flavorful, but sometimes the juniper can get a little monotonous. Use this fragrant herb to ...

It has a distinct licorice-like flavour and is commonly used in Asian cuisine, herbal teas, and traditional medicine. Star anise is rich in bioactive compounds, including antioxidants, polyphenols ...

The flavonoid anethole and terpene linalool in star anise may help stop fungal growth, making it useful for both human and plant infections. Anethole may support carbohydrate metabolism and help ...

When crushed, the leaves emit a smell similar to licorice or the spice anise, hence the common name. This odor is pleasant and a helpful identification feature that distinguishes this plant from ...