And especially in Europe, a common flavoring is anise. Whether it's the star anise fruit, or the seeds of the Pimpinella ...

We tend to remember it around Christmas. It's a key component of gingerbread spice, known for its intense aroma and distinctive shape. It's not difficult to guess which spice we're talking about.

Star anise is a striking spice, both in appearance and taste. In Cantonese, it is called bat gok (eight angles, or corners), although it sometimes has more or fewer than eight points making up the ...

The spice (which is actually the fruit of the Pimpinella anisum rather ... Aniseed, also known as anise seed, is also one of the ingredients in the Indian spice and sugar mix known as mukhwas ...

Remove the cinnamon (if using) and the star anise, and add a little bit more sugar if you like. To assemble, butter a medium-sized ovenproof dish. Spoon the fruit mixture into the bottom ...