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More than a century ago, Italian immigrants Giovanni and Caterina DiCosmo offered a taste of their homeland when they started ...
made lemon ice, gelato, torroncino and cannoli. Today, his family still runs Angelo Brocato's. All those items are sold at the traditional Italian shop, along with spumoni, seasonal ices ...
Visiting Angelo Brocato Ice ... He saw them pack barrels with ice and salt to make gelato in the days before Freon. And he knew the neighbors who turned up for lemon granita by the pint in the ...
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The Times (Shreveport) on MSNThis Old-school parlor is named the most iconic ice cream shop in Louisiana by Southern LivingSouthern Living names Angelo Brocato the most iconic ... s granita al limone, known as "lemon ice" today, would bring-in ...
The Lemon Ice King of Corona began in 1944 when Nicola Benfaremo began churning and selling ice out of his garage in a largely Italian neighborhood. Nicola's son, Peter, partnered up with his ...
Not to be confused with the Lemon Ice Lady of Peterstown ... Nancy still shudders at the memory of those burgers. DiCosmo’s Italian Ice began as a simple, spare grocery store on John Street ...
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