If you're looking for an easy to make, refreshing dessert to make, try this Angel Food Cake Fruit Trifle! Layers of angel food cake, creamy vanilla pudding, cool whip, and fresh fruit! Perfect for ...

These Berry Trifles are layered with fluffy angel food cake, fresh strawberries and blueberries, and creamy whipped topping, ...

A mix of whipped topping, lemon yogurt, and instant vanilla pudding is the perfect finishing touch for store-bought angel ...

Instructions: Spread about 1/3 of the cake cubes in the bottom of a large trifle bowl (or any deep 3- to 4-quart bowl). Spread about 1/3 of the pudding over the cubes and top with ¼ of the ...

Cut angel food cake into cubes. Make pudding according to directions on box, using only 3 cups milk. Beat cream until soft peaks form. Fold 11/2 cups into prepared pudding. Add confectioners ...

Angel food cake makes a delicate base for layers of smooth ... Put half of the cake cubes in 2 1/2-to 3-quart trifle dish or glass bowl. Sprinkle with half of the brandy, then spread half of ...

Cut angel food cake into small squares. Slice all but 3 or 4 strawberries. Gently mix sliced berries in bowl with 1/4 cup sugar; let sit for 15 minutes. Cover the bottom of a large trifle dish ...

The traditional English trifle, a layered dessert with fruit, jam, custard, cake and whipped cream, is the perfect ending to a meal on a sweltering summer day. Trifles are light, sweet, and ...