How India's 5,000-year-old 'kadali phalam' became the banana we know today
Bananas, originating from ancient India over 5,000 years ago, spread globally thanks to figures like Alexander the Great and ...
Timeslife on MSN1mon
Ancient Indian Diet vs. Western Superfoods: What’s the Secret to Longevity?
How we think about food is. It’s almost comical how modern nutrition keeps “discovering” foods that ancient civilizations ...
Did you know paal payasam dates back to the Vedic era? Here’s its fascinating history
While the core ingredients of paal payasam -- milk, rice, and sugar -- remain consistent, the preparation methods and added ...
NDTV1mon
6 Ancient Indian Cooking Methods, Explained
It enhances the depth of curries and stir-fries making them taste unmistakably Indian. Roasting over hot coals imparts a charred, smoky taste that's unique to this method. It's commonly used for ...